Diced Cured Pork Fried Rice

Cut the cured meat into cubes and set aside.

After the oil is hot, add the diced cured meat and stir-fry until fragrant.

Add the cold rice and stir-fry evenly, allowing the aroma of the cured meat to infuse into the rice grains.

Add the vegetable leaves and eggs and stir-fry until fragrant.

Add the green onions and stir-fry until fragrant, then add salt to season.

Fragrant cured meat fried rice is ready.