Diced Meat Rice Sauce

Name: Diced Meat Rice Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 4-5 tsp light soy sauce; 1 tsp Sugar; 3g Salt; 1/2 tsp dark soy sauce; 3-4 pieces Scallion; 3 clove Garlic; 1 tsp chicken essence; 500g pork belly; 3 slice Ginger; 2-3 tsp Edible oil

Blanched pork cubes fry with scallion, garlic, and ginger until the fat turns golden, then simmer in a glossy blend of soy, wine, and sugar. Made for rice.

1 hrNewMedium Pickled & Preserved Braise Savory & Sweet

Instructions

1
Prepare the ingredients
2
First cut the meat into thin strips, then cut it into small cubes.
3
Cut the green onions into sections, crush the garlic into a paste, and slice the ginger.
4
Blanch in boiling water, then rinse with cold water and set aside.
5
Pour oil into the pan and heat it, then stir-fry garlic, green onions, and ginger until fragrant
6
Add the diced meat and stir-fry evenly, cooking out the fat from the meat.
7
Then add 4–5 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, about 3 grams of salt, 2 teaspoons of cooking wine, 1 teaspoon of sugar, and a little over half a bowl of water.
8
Bring to a boil over high heat, then simmer over low heat for about an hour. Once the broth has thickened, add chicken bouillon.
9
Smells good...
10
Finished product image
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Finished product image
12
Mix it with a bowl of white rice, mix with noodles... very good with rice...