Diced Pork and Mustard Greens Fried Rice - Exclusive

Rinse the rice and soak it overnight, add water about slightly higher than the level of the rice, and drizzle in two drops of oil.

Remove the shells from the chestnuts and spread them over the rice.

Follow the steps for glutinous rice with fragrance.

Use the time while cooking rice to prepare the side dishes. Wash the mustard stems and cut them into pieces or small cubes.

Scrape and clean the pork belly and cut it into small cubes, then heat a pan with a little oil.

Stir-fry until golden brown, remove the excess oil, and sprinkle a little salt for basic seasoning.

Add the diced mustard greens and stir-fry until they change color, then add a little water and simmer for two minutes. Season with an appropriate amount of salt, light soy sauce, pepper, and chicken essence.

When the time is up, the rice is already cooked. Let it sit for a while, then open the lid; each grain is distinct.

Add the rice to the wok and stir-fry evenly (the side dishes are already seasoned).

Finished product image.

Finished product image.