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Dirty Bun (Home Version)

Dirty Bun (Home Version)

Milk-soaked bread slices dipped in beaten egg and pan-fried until golden, sandwiched around melting chocolate and dusted with cocoa powder for a messy, indulgent treat.

Instructions

  1. 1
    Step image

    Place the slices of bread on a plate and add milk. Let the bread soak up the milk.

  2. 2
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    The eggs are beaten in the plate.

  3. 3
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    Dip both sides of the milk-soaked bread slices fully in the beaten egg.

  4. 4
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    Add an appropriate amount of oil to the pan and fry the bread.

  5. 5
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    Pan-fry until both sides are golden brown.

  6. 6
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    Place the chocolate between the two slices of bread that have been toasted.

  7. 7
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    Plate it and sprinkle with Galak powder.

  8. 8
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    When cut open, the chocolate in the middle has already melted.

  9. 9
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    Layer upon layer of deliciousness melts in your mouth.

  10. 10
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    Start eating a delicious breakfast!

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Ingredients

Main Ingredients

  • Funny film
    2 slice
  • Gao Le Gao Powder
    to taste
  • Egg
    1 piece
  • Chocolate
    1 piece

Seasonings

  • oil
    to taste