Divine way to eat hand-grabbed pancake
Flaky hand-grabbed pancakes rolled around whole bananas, egg-washed, and air-fried until golden and crisp, yielding a warm, molten-sweet banana center inside shattering pastry layers.
Instructions
- 1
Prepare two hand-pulled pancakes and let them soften.
- 2
If the banana is curved, you can first cut open the flatbread by hand.
- 3
Roll it up like this.
- 4
Beat the eggs and coat the rolled scallion pancake with the egg mixture.
- 5
Put it in the air fryer at 180 degrees for 15 minutes, flipping halfway through (I feel that every air fryer is different, so bake it for 5 minutes first, take it out to see the degree, and then decide the duration).
- 6
Serve it straight from the pot with a mashed lotus root and Chinese yam paste. Absolutely perfect.
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Ingredients
Main Ingredients
- Hand-grabbed pancake2 pieces
- Banana1 stick
- Ham sausage2 stick
- Egg1 piece
- Black and white sesamea pinch