DIY chopped chili sauce

Name: DIY chopped chili sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200g Red chili pepper; 50g Garlic; 30g Onion; 20g Salt; 10g High-proof liquor

Red chilies are hand-chopped and folded into a pungent mash of garlic, onion, liquor, and salt, then left to ferment. This homemade chopped-chili sauce is the backbone of countless Hunan dishes.

30 minNewEasy Pickled & Preserved Season Extra Spicy

Instructions

1
Wash the red chili peppers and drain the water; peel the garlic; peel the onion. Set aside.
2
Cut open the red chili to remove the stem.
3
Cut into larger pieces to make it easier to chop.
4
Garlic and onions, wash and dice. Set aside.
5
Garlic and onions mashed.
6
Garlic and onions mashed into a paste.
7
Chopped red chili peppers.
8
Put the mashed garlic and mashed onion into the chopped red chili, then add some high-proof white liquor. Mix in some salt.
9
After mixing well, you can eat some immediately.
10
Clean, dry glassware, sprinkled with some salt on top.
11
After packing, put it in the refrigerator or a cool place to ferment on its own for 2 weeks. Some ways to eat chopped chili: chopped chili eggplant strips, chopped chili taro, chopped chili tofu, chopped chili taro, chopped chili cabbage, chopped chili scrambled eggs, chopped chili diced chicken, chopped chili stir-fried cured meats, and so on.