DIY Delicious Garlic Chili Sauce

Remove the stems from the chili peppers and wash them.

Steam on high heat, and after the water boils, cook for about 15 minutes, until chopsticks can easily be inserted.

Use a blender or meat grinder to crush the chili peppers.

Let it cool and set aside.

Crush the garlic and use a food processor to grind it into garlic paste. (Adding a little cold boiled water makes it easier to grind)

Add an appropriate amount of oil to the wok and stir-fry the noodle sauce over medium-low heat until fragrant.

After the bean paste is fried until fragrant, add the crushed chili peppers to the pan, then add vinegar and bring it to a boil.

After turning off the heat, add MSG, salt, and sugar, and stir evenly (you can taste it and adjust the amount of salt and MSG according to your personal preference).