DIY Pickled Sweet Garlic

Name: DIY Pickled Sweet Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 5000 g Fresh garlic; 500 g Refined salt; 1kg brown sugar; 500 g Vinegar; 3500 g Water

Fresh garlic heads go through days of soaking, salting, and sunning until the sharp bite mellows into sweetness, making a classic preserve that pairs with everything.

0 minNewMedium Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Prepare fresh garlic.
2
Remove the roots and stems from the fresh garlic, peel off the outer skin, and soak it in clean water for 3 days (change the water 2 to 3 times a day to remove the garlic's odor).
3
Take out the soaked garlic and drain the water.
4
Put the garlic into a container, sprinkling a layer of salt over each layer of garlic, and turn it over once a day.
5
On the fourth day of pickling, take out the garlic, drain the water, and sun-dry it.
6
Put 3500 grams of water in a pot, add brown sugar and vinegar, and bring to a boil.
7
Remove from the heat and let it cool.
8
Put the dried garlic into the jar, pour in the cooled sugar-vinegar water, and it can be eaten after pickling for about a month.