Do you like crispy cold tossed mung bean sprouts?

Name: Do you like crispy cold tossed mung bean sprouts?
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250 g Mung bean sprouts; 1 section Carrot; 1 stick Chives; 2 clove Garlic; 1 spoon Weidamei Premium Oyster Sauce; 1 spoon Weidamei Ultimate Fresh Soy Sauce; 3 spoon rice vinegar; 1 spoon Salt; 1 spoon Green Sichuan Pepper Salt; 1/2 tbsp chicken essence; 1 spoon Sesame oil; 1/2 tbsp Sugar

Shocked in cold water, the bean sprouts and carrot shreds stay snappy, glistening with garlic, scallion and Sichuan pepper salt.

10 minNewMedium Cold Dishes Mix Savory

Instructions

1
Remove the bean skins from the bean sprouts, wash them and drain the water. Peel the carrot and cut it into thin strips, cut the green onions into thin strips, and chop the garlic.
2
Add water to the pot, add half a spoon of salt, and when the water boils, put in the bean sprouts and carrots. When it boils again, remove them and soak in cold water, which can keep the bean sprouts and carrot shreds crisp.
3
After draining the water, put it into a large bowl, add minced garlic and shredded green onions, then add green Sichuan pepper salt, salt, sugar, and chicken essence.
4
Add seasonings, which can be adjusted according to your own taste. If you like spicy food, add chili oil.
5
Mix well and plate it. The fresh and refreshing feeling is really nice, and it looks appetizing.
6
It tastes crisp, tender, and sweet, stimulating the appetite and relieving greasiness.
7
Isn't it very summery? Mung bean sprouts are cool in nature, sweet in taste, and non-toxic, and they can clear heat and relieve summer heat. In summer, you should eat cold dishes—they're simple, quick, and appetizing.