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Donkey Meat Stew with Bread
Donkey meat is soaked, blanched and slow-simmered with bones and spices into a deeply savory broth, then ladled over torn flatbread in classic northwestern Chinese paomo style.
Instructions
- 1
Soaking meat in clear water: Soak the meat to remove blood and other impurities, and wash it clean.
- 2
Blanching and cooking meat: Initially boil the meat in water to remove scum, discard the water, then add fresh water to cook the bones and meat, adding seasonings to boil and stew.
- 3
Select fine meat, season the broth, and cook the bread.
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Ingredients
Main Ingredients
- Donkey meatto taste
- black fungusto taste
- fansto taste
Auxiliary Ingredients
- scallionto taste