Donkey rolling

Name: Donkey rolling
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 600g glutinous rice flour; 300g Red bean; to taste Roasted soybean powder; to taste brown sugar; to taste oil

A classic Beijing snack of steamed glutinous rice dough rolled around sweet red bean paste and coated in toasted soybean flour, yielding a soft, nutty, chewy bite.

20 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Soak the red beans overnight in advance, then cook them until tender. Add brown sugar and cook until the red beans are soft and broken down, with no liquid.
2
After it cools, mash it with a spoon.
3
An appropriate amount of glutinous rice flour.
4
Knead into a dough after adding warm water.
5
Brush the plate with oil evenly, then spread the dough flat on the plate, cover with a layer of plastic wrap, and steam it. After the water boils, cook on high heat for seven to eight minutes, then reduce to low heat, for a total of twenty minutes.
6
Roast the soybean powder.
7
Roll out the steamed dough and grease the cutting board with oil.
8
Spread red beans on top, leaving a little edge without red beans.
9
Roll it up.
10
Sprinkle with roasted soybean powder and it can be eaten.
11
The bean aroma is rich and very delicious. I forgot to take a photo of the plating, probably because I was too focused on eating.