Double Bean, Gorgon Fruit, and Millet Porridge Whole Wheat Steamed Bun Exclusive

Name: Double Bean, Gorgon Fruit, and Millet Porridge Whole Wheat Steamed Bun Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 800g Double Bean and Gorgon Millet Congee; to taste Whole wheat flour; 2g Yeast; to taste dry flour; to taste None

Resourceful whole wheat mantou leavened with leftover millet, bean, and gorgon-fruit porridge, steamed into wholesome, faintly sweet buns with a moist crumb and gentle whole-grain nuttiness.

0 minNewEasy Staple Food Steam Original

Instructions

1
Leftover porridge.
2
Add the yeast and stir evenly.
3
Add whole wheat flour.
4
Knead into a dough.
5
Ferment in a warm place.
6
Take out the risen dough and knead it until smooth to remove air.
7
Divide into small doses.
8
Knead into a bun.
9
Place it in the steamer for a second fermentation.
10
The steamed buns that have been made.
11
Bring to a boil over high heat, steam over medium heat for 25 minutes, then let it sit covered for 5 minutes.
12
Finished product.