Double-flavored bamboo clams debut

Name: Double-flavored bamboo clams debut
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g razor clam; 1 piece Garlic; 1 piece Coriander; 1 piece Scallion; 1 spoon Garlic Chili Sauce; 5 spoon Sprite; 2 spoon Black vinegar; 1 spoon Soy sauce for steamed fish

Plump bamboo clams are blanched and shelled, then offered with two contrasting dips, a sweet-spicy garlic Sprite sauce and a bright vinegar-soy chili blend.

45 minNewMedium Cold Dishes Mix Savory

Instructions

1
Wash the bamboo clams clean.
2
Put cold water in the pot and blanch.
3
Boil over high heat and remove, then take out the razor clam meat and set aside.
4
Stir-fry garlic.
5
Two bowls of seasoning, respectively: 1 spoon of garlic chili sauce, 5 spoons of Sprite, cilantro, garlic; 1 spoon of steamed fish soy sauce, 1 small chili, minced scallion and ginger, minced cilantro, 1 spoon of garlic, 1 spoon of aged vinegar.
6
Garlic chili sauce with Sprite, flavor is sweet, spicy, and savory.
7
Garlic, bird's eye chili, aged vinegar, soy sauce – classic flavor, fresh and fragrant with a hint of spiciness.