Double Mushroom and Cordyceps Chicken Soup

Name: Double Mushroom and Cordyceps Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Chicken; 6-7 pieces shiitake mushroom; 3-4 pieces red date; to taste Tea Tree Mushroom; to taste Goji berry; to taste Ginger slices; to taste cooking wine; to taste Cordyceps

A woodsy tonic soup combining blanched chicken with tea tree mushrooms, shiitake, and cordyceps flowers, slow-simmered with red dates and goji berries into an earthy, deeply savory broth.

0 minNewMedium Soups Other Other

Instructions

1
Blanch to remove blood, take out, and cut into pieces for later use
2
Prepare the ingredients and soak the mushrooms.
3
Place into the pot and add ginger slices
4
Add an appropriate amount of water, put in red dates and tea tree mushrooms, and simmer on high heat for 10 minutes.
5
Add the shiitake mushrooms
6
Then
7
Add cordyceps
8
Continue cooking over medium heat until it boils, then turn to low heat to cook
9
Add goji berries after 50 minutes
10
Double Mushroom Cordyceps Chicken Soup is just right.
11
The taste is pretty good!