Double Pepper Chicken Tenderloin Stir-Fried with Xinjiang Rice Noodles – Exclusive

Name: Double Pepper Chicken Tenderloin Stir-Fried with Xinjiang Rice Noodles – Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Xinjiang rice noodles; 2 piece Green pepper; 300g Chicken tenderloin; to taste Ginger and garlic; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste cooking wine

Fiery Xinjiang-style rice noodles stir-fried with marinated chicken tenderloin, bird's-eye chilies, and green peppers, delivering thick, chewy strands coated in a spicy, aromatic sauce that numbs and satisfies.

0 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Soak Xinjiang rice noodles in plain water for two days, then cook for four minutes, rinse with cold water, and drain.
2
Cut the chicken breast into small pieces and marinate with salt, light soy sauce, and cooking wine for ten minutes.
3
Prepare the chili peppers, ginger, and garlic. Then cut them again.
4
Preheat the pan, pour in the oil, and add ginger, garlic, and small chili peppers.
5
Pour in the green pepper rings, stir-fry for two minutes, and season with salt.
6
Add the chicken tenderloin and stir-fry.
7
Stir-fry for about three minutes.
8
Add Xinjiang rice noodles and stir evenly.
9
Stir-fry for about two minutes.
10
Off the stove.