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Double Pepper Mixed with Soybean Sprouts - Exclusive
Soybean sprouts are simmered until soft and mellow, then crowned with a duo of chopped peppers and fragrant sesame oil for a simple, warming side.
Instructions
- 1
Chop the green peppers.
- 2
The red pepper is also chopped into pieces.
- 3
Wash the bean sprouts.
- 4
Put it into clear water with salt and boil.
- 5
Cook until the bean sprouts soften and change color.
- 6
Scoop out and drain the water.
- 7
Plate the dish.
- 8
Add two kinds of crushed chili peppers and drizzle with sesame oil.
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Ingredients
Main Ingredients
- Soybean sprouts200g
- Green pepper2 piece
- Red bell pepper2 piece
Seasonings
- Saltto taste
- Sesame oil1 spoon