Double Pepper, Mushroom, and Ham Sausage Pizza

Put the dough ingredients into the stand mixer and mix until a strong, thick membrane can be stretched. Shape the mixed dough and let it ferment in a warm place until it becomes 2-2.5 times larger.

Press the fermented dough to release the air, divide it into two portions and roll them into balls, then let them rest for about 10 minutes.

Prepare the ingredients: cut the green and red peppers into strips, slice the shiitake mushrooms, and cut the sausage into diagonal slices.

Pour 2 tablespoons of oil into the pan, add shredded chili, shiitake mushrooms, and ham sausage, and stir-fry until just cooked. Add 1 gram of salt, and according to your taste, add an appropriate amount of chili seasoning sauce, then stir-fry and mix well. Make sure to fry until the moisture is dry.

Roll a portion of dough into a circle and place it on a pizza pan. Use a fork to poke some holes.

Spread a layer of ketchup, and I also added a few drops of chili seasoning sauce.

First, spread a thin layer of shredded mozzarella cheese, then add mushrooms, green and red bell peppers, and ham sausages.

Finally, sprinkle the remaining shredded mozzarella cheese on top. Preheat the oven to 180 degrees Celsius for 10-15 minutes in advance, then put the prepared pizza into the oven and bake at around 180 degrees Celsius for 15-20 minutes. Once the cheese on the surface is completely melted and slightly golden, it is about done.