Double-skin milk

Name: Double-skin milk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250ml Milk; 1 piece Egg white; 5 drops Lemon; to taste Fruit; to taste white sugar

A classic Cantonese dessert of warm milk poured over egg white and steamed until set, topped with a wrinkled milk skin for a silky, gently sweet custard.

30 minNewEasy Snacks Steam Buttery

Instructions

1
After pouring the milk into the pot and bringing it to a boil, pour it into a container, and once it cools, a layer of milk skin forms.
2
Add an appropriate amount of sugar and lemon juice to the egg whites to remove the odor, and stir evenly.
3
Pour into a container holding the milk, remove the foam, and cover with plastic wrap.
4
Steam in the pot for 12-15 minutes, put on your favorite fruits, and it's done~

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Ingredients

Main Ingredients

Milk
250ml
Egg white
1 piece
Fruit
to taste

Auxiliary Ingredients

Lemon
5 drops

Seasonings

white sugar
to taste