Double Snow Pork Bone Soup
Snow fungus and snow pear simmered with pork bones, apricot kernels, and dried figs, a moistening soup reputed to nourish the lungs.
Instructions
- 1
Soak the white fungus.
- 2
Remove the stem and tear into small pieces.
- 3
Clean the northern and southern apricot kernels.
- 4
Put the pig bones in water and bring to a boil, then rinse off the floating scum.
- 5
Cut the pear into small pieces.
- 6
Rinse the dried figs and cut them in half to release the flavor.
- 7
Put all the ingredients into the electric pressure cooker and start cooking.
- 8
After cooking, use a skimmer to remove the excess fat; this makes it healthier to drink.
- 9
Moisturizes the lungs and stops coughing, supplements calcium, and also beautifies the skin.
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Ingredients
Main Ingredients
- Snow fungus1 piece
- Pear2 piece
- Pork bone750g
- Dried figs5 grain
- Southern apricot5g
- Northern apricot5g