Double Sweet Potato Two-Color Steamed Bun Exclusive

Put two kinds of sweet potatoes into the electric cooker to cook until done.

While hot, peel the sweet potatoes, mash them into a puree, and let them cool to around 35 degrees Celsius.

Then separately add yeast powder, sugar, and flour.

Knead into a smooth dough.

Put it in a bowl and let it naturally ferment for about an hour. Once fermented, take it out and knead the dough more to release the air.

Roll the two doughs into rectangles (ignore my rolling technique).

Stack two pieces of dough on top of each other.

Roll it up.

Cut well.

Place it in the steamer and let it rise again for 15-20 minutes, then steam it in a pot of cold water for 15-20 minutes.

The steamed buns are so beautiful and very soft.

Finished product image.

Finished product image.

Finished product image.