Double yolk egg and sweet pea cake exclusive

Name: Double yolk egg and sweet pea cake exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Double-yolk duck egg; to taste Sugar snap peas; 100g Flour; to taste oil; to taste Salt; to taste cooking wine

Savory griddle pancakes blending blanched sweet pea pieces, rich double-yolk duck eggs, and a light seasoned flour batter, pan-fried and cut into tender, spring-green bite-size squares.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Snap off the tough ends of the snow peas and wash them, wash the duck eggs, and have an appropriate amount of flour.
2
Blanch the snow peas in boiling water for 2 minutes and then remove them.
3
Chop.
4
Crack the double-yolk duck eggs into the flour.
5
Add salt, cooking wine, and an appropriate amount of water, and stir into a thin batter.
6
Add the chopped sugar snap peas and mix evenly.
7
Brush oil on the non-stick pan, pour in the batter and cook.
8
Flip and fry again, turning several times until cooked through.
9
Cut into small pieces.