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Dragon beard seaweed mixed with cilantro roots first release
Springy dragon-beard greens and punchy cilantro roots are united with fried peanuts and a chopped-chili vinaigrette. A bold, briny mix that makes brilliant use of scraps.
Instructions
- 1

Soak the seaweed in water and wash it clean, wash the cilantro roots, and roast the peanuts.
- 2

1 spoon of chopped chili.
- 3

Add a little soy sauce and a little vinegar.
- 4

Mix chili sauce and vinegar into dragon beard seaweed and cilantro roots.
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Ingredients
Main Ingredients
- Dragon beard vegetable50g
- peanuts100g
Auxiliary Ingredients
- Cilantro roots10 piece
- chopped chili50g
Seasonings
- Soy sauce1 spoon