Dragon Boat Festival Zongzi~Mung Bean and Red Date Zongzi

Name: Dragon Boat Festival Zongzi~Mung Bean and Red Date Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g glutinous rice; 120 g Mung bean; to taste red date; to taste Dried bamboo leaves for zongzi; to taste Cotton thread

Dragon Boat zongzi built in layers of mung bean and glutinous rice with whole red dates, wrapped tightly and boiled until fragrant, softly sweet, and tender.

0 minNewEasy Snacks Boil Sweet & Fragrant

Instructions

1
Wash the mung beans and glutinous rice thoroughly, and soak them in cold water for 6 hours.
2
Put the dried bamboo leaves into boiling water and cook for a few minutes until they soften.
3
The ingredients are ready.
4
Take a piece of bamboo leaf and fold it into a funnel shape at one-third of its length.
5
Add a layer of mung bean glutinous rice.
6
Add the red dates.
7
Add another layer of mung bean glutinous rice.
8
Then add the red dates.
9
Fold down the zong leaves above to cover the opening, then naturally fold the excess leaves towards both ends to form a corner.
10
Tie a cotton thread.
11
Do everything well.
12
Put it in a pot and cook for 40 minutes, then let it simmer for 1-2 hours before eating.
13
Finished product.