Dragon Bone and Dried Scallop Radish Soup

Clean the dragon bones and cut them into pieces, peel the white radish and cut it into large chunks, and wash the dried scallops.

Put the ingredients into the electric pressure cooker and add an appropriate amount of water.

Cover with the lid and select the soup setting.

When the time is up, add salt, chicken bouillon, and pepper to season, serve it into a bowl, and start eating.