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Dragon Bone Cordyceps Flower Soup
A convenient pressure-cooker soup pairing pork spine bones with golden cordyceps flowers, stewed in one pot until the broth turns mellow and earthy, then seasoned with white pepper and salt.
Instructions
- 1
Clean the dragon bones and split them into pieces, and clean the cordyceps flowers.
- 2
Put the dragon bone and cordyceps flowers into the electric pressure cooker, and add an appropriate amount of water.
- 3
Cover with the lid and set to the soup mode.
- 4
When the time is up, open the lid and add an appropriate amount of pepper, salt, and chicken essence for seasoning.
- 5
Scoop it up and start eating.
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Ingredients
Main Ingredients
- Keel400 g
- Cordyceps flower300 g
Seasonings
- Saltto taste
- chicken essencea pinch
- Black peppera pinch