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Dragon Bone Winter Melon and Snow Pear Soup
A cooling spine-bone soup with winter melon and snow pear, pressure-cooked until lightly sweet and clear, a classic humid-weather tonic for the lungs.
Instructions
- 1
Prepare the ingredients.
- 2
Pour into the electric pressure cooker, add an appropriate amount of water, cover with the lid, and set it to the soup mode to cook.
- 3
When the time is up, remove the lid, season it, and serve to eat.
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Ingredients
Main Ingredients
- Keel250 g
- Winter melon300 g
- Pear150 g
- Lotus seed20 g
- Peanut kernels20 g
Seasonings
- Salt0.5 g
- chicken essence1 g
- Black pepper1.5 g