Dragon Bone Yam and Five-Fingered Peach Soup

Name: Dragon Bone Yam and Five-Fingered Peach Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g Keel; 200 g Iron Stick Yam; 80 g Five-fingered hairy peach; 100 g Carrot; 20 g Lotus seed; 20 g Peanut kernels; 0.5 g Salt; 1 g chicken essence; 1 g Black pepper

A nourishing spine-bone soup with Chinese yam and hairy fig root, pressure-cooked in an electric pot until the broth turns milky, gently herbal, and comforting.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Prepare all the soup ingredients.
2
Pour the prepared soup ingredients into the pot and add an appropriate amount of water.
3
Put it into the electric pressure cooker, cover it with the lid, and press the soup function.
4
When the time is up, add salt, chicken bouillon, and pepper to season, and stir well.
5
Serve it into a bowl and start eating.

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Ingredients

Main Ingredients

Keel
250 g
Iron Stick Yam
200 g
Five-fingered hairy peach
80 g
Carrot
100 g
Lotus seed
20 g
Peanut kernels
20 g

Seasonings

Salt
0.5 g
chicken essence
1 g
Black pepper
1 g