Dragon Fruit and Yam Cake

Cut the washed Chinese yam into sections, steam until cooked, place them in a container, add half a bag of pure milk and 5g of condensed milk, and mix well. Remember not to pour in too much milk, otherwise it will be too thin.

Mix the mashed yam into balls, roll the yam like rolling dough into long strips, and then cut them into small sections.

Prepare the cut fruits, slicing them into long strips. If you don't like eating oranges and dragon fruit, you can also replace them with your favorites.

Flatten the pieces of yam you just cut, and wrap the fruit inside like making dumplings.

After wrapping it, coat it with desiccated coconut. This one is already wrapped; the two pictures are combined together.

Finally, just cut it open and it's ready to eat, simple and convenient.