Dragon Fruit Cheesecake Bun

Name: Dragon Fruit Cheesecake Bun
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g high-gluten flour; 180g Dragon fruit flesh; 150g Cream cheese; 10g Powdered sugar; 45g Raisin; 4g Yeast; 10g Milk powder; 20g Butter; 2g Salt; 25g Granulated sugar

Dragon Fruit Cheesecake Bun: high-gluten flour, dragon fruit flesh and cream cheese in a few quick steps, baked until light, fluffy and golden. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet

Instructions

1
Scoop out the dragon fruit and mash it.
2
Add cake flour, milk powder, yeast, salt, and butter, and knead into a dough.
3
Pull out the glove film, slightly thinner than this level, I didn’t take any more photos.
4
Let it rise until it doubles in size.
5
Divide into five portions, knead into balls, and let rest for 15 minutes.
6
Mix the cream cheese, powdered sugar, and raisins together.
7
Stuff with filling.
8
Wrap it like a candy, with the seam facing down. Taken on a cloudy day, not very clear.
9
Continue fermenting until it doubles in size, make a cut, sprinkle with flour. The sieve I used wasn't fine enough, so there was a bit too much flour.
10
Preheat the oven to 170 degrees, bake for about 25 minutes, depending on your oven. Add aluminum foil midway to prevent browning.
11
The baked product is perfect, except there's a bit too much flour.