Dragon Fruit Jelly

Name: Dragon Fruit Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Dragon fruit; 60g white sugar; 1/2 packet white jelly; 1.2 L Clear water

Dragon fruit blended with water and sugar, boiled and set with white jelly powder into a shimmering pink dessert, refreshing and tender with a gentle wobble.

10 minNewMedium Snacks Boil Sweet

Instructions

1
Prepared ingredients.
2
Peel the dragon fruit and cut it into small pieces.
3
Put it into the blender and add a little water.
4
Puree it.
5
Add 1.2 liters of clean water, add sugar, and bring the juice to a boil.
6
After the juice boils, pour half a packet of white jelly powder into a bowl, add a little water to dissolve it, and while stirring the juice, gradually add the white jelly powder.
7
Turn off the heat after the juice boils again.
8
Pour the cooked dragon fruit jelly into a container to cool. After it reaches room temperature, putting it in the refrigerator for one or two hours will improve the taste!!
9
Finished product.