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Dried apple
Rustic dried apple wedges steamed first, then sun-dried for about a week, concentrating sweetness into chewy, caramel-toned fruit leather-like snacks with no additives.
Instructions
- 1
Prepare 4 apples of the same size and core the apples.
- 2
Core the apples and cut them into several small pieces (8 pieces).
- 3
Steam the cut apples in a pot.
- 4
Take out after a few minutes.
- 5
On average, place it upstairs in a ventilated and dry area with sunlight to dry.
- 6
After drying for about a week, take it back and put it on a plate to eat.
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Ingredients
Main Ingredients
- Apple4 piece
- Water250g