Dried bamboo shoots and vegetables

Fresh snow cabbage~

Dry it in the sun for a while to remove the moisture~

Pile up the sun-dried vegetables, cover them with a layer of plastic film, and let them air dry naturally for a few days until the leaves start to turn yellow.

Snow cabbage after air-drying for a few days can be cleaned like this~

Rinse clean~

Let the washed vegetables air dry～

Cut the dried vegetables into small pieces about 2.5 cm long~

Pick one catty of vegetables with six taels of salt. You can rub it with your hands or press it with your feet for pickling. After pickling, place a heavy object on top.

After 20 days of marinating~

The golden snow vegetable is tempting, isn't it?

Peel the bamboo shoots and set aside for later use~

Cut into small pieces~

A layer of hairy bamboo shoots, a layer of vegetables~

Finally, add an appropriate amount of salt and water~

Cook thoroughly over high heat on the stove~

Place the cooked dried bamboo shoots on a bamboo mat to air dry~

If it's strong sunlight, it only takes about a day and a half to dry it out~

This is the drying of dried bamboo shoots~

The dried bamboo shoots that have been sun-dried are fresh and tender~

Some people say our dried bamboo shoots with preserved vegetables are similar to Shaoxing's preserved mustard greens, but personally, I think there is still a difference~

Dried bamboo shoots with our locally unique fried noodles, the taste is incredibly delicious~