Dried bean curd sticks mixed with cucumber

Name: Dried bean curd sticks mixed with cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; 25g dried bean curd sticks; 2 clove Garlic; 5g Mint; 5g Chili Red Oil; 8g Weidamei Light Fragrant Rice Vinegar; 8g Weidamei First-Pressed Original Brewed Light Soy Sauce; 8g Weidamei Premium Oyster Sauce

Chewy rehydrated bean curd sticks and cool smashed cucumber come together under a garlicky soy-vinegar dressing, with fresh mint adding an unexpected bright, herbal lift.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Ingredients: dried beancurd sticks (soaked), cucumber, mint, garlic, light soy sauce, rice vinegar, oyster sauce.
2
Blanch the dried bean curd sticks in boiling water, then take them out and cool them.
3
Wash the cucumber and crush it with a knife, then cut it into pieces. Chop the garlic and mint.
4
Put the cucumber and dried bean curd sticks in a bowl.
5
Seasoning sauce: Add oyster sauce to the garlic.
6
Add light soy sauce.
7
Add rice vinegar.
8
Add chili red oil and mix evenly.
9
Pour into the bowl.
10
Add mint, stir evenly and plate.
11
A cold salad that's both appetizing and helps with fat reduction is served.