Dried Bonito Winter Melon Duck Soup

Chop the duck open and clean all the ingredients. Soak the coix seeds briefly.

Put ginger and cooking wine into cold water, blanch the duck and pork together, then wash clean after blanching and set aside.

Lightly soak the dried bonito, tear it apart and set aside, cut the winter melon into large pieces, and remove the pith from the dried tangerine peel.

Put the dried tangerine peel into cold water.

After bringing the water to a boil, add all the ingredients, boil vigorously for 15 minutes, then simmer on low heat for 2 hours. Add salt before drinking. Adjust the time accordingly if using a high-speed cooker or pressure cooker.