Dried cucumber pickles

Name: Dried cucumber pickles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 120 g Dried cucumber; 1 tsp Salt; 1 spoon Yu Xiang Sauce; 10 g Sesame; 10 g light soy sauce; 1 g chicken essence

Dried cucumber strips are soaked soft, squeezed, and tossed with soy sauce, chicken essence, and spicy fish-flavored sauce. Toasted sesame adds the final nutty note.

10 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Soak the dried cucumbers in advance
2
After soaking until soft, rinse repeatedly, then squeeze dry.
3
Prepare Yuxiang sauce; if you don't have it, use Lao Gan Ma chili sauce or chili oil.
4
Add an appropriate amount of salt, chicken essence, and light soy sauce to the cucumber, then add a spoonful of fish-flavored sauce.
5
Add roasted sesame
6
Stir well, marinate for 10 minutes, and it's ready when the flavor is absorbed.
7
Finished product

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Ingredients

Main Ingredients

Dried cucumber
120 g
Sesame
10 g

Seasonings

Salt
1 tsp
Yu Xiang Sauce
1 spoon
light soy sauce
10 g
chicken essence
1 g