Dried Fruit Yogurt Bun

Name: Dried Fruit Yogurt Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g High-gluten flour; 170 g Yogurt; 4 g Yeast; 30 g Dried cranberries; 30 g Candied Lemon; 30 g Butter; 1 piece Egg; 15 g white sugar; 1 g Salt; 2 spoon Honey water

Dried Fruit Yogurt Bun made with high-gluten flour, yogurt and yeast, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewEasy Baking Roast Buttery

Instructions

1
The ingredients are ready.
2
Place yogurt, eggs, salt, and white sugar into the bread machine inner pan together.
3
Add the flour and yeast powder.
4
Start the kneading program, and add the butter to continue kneading when the second kneading begins.
5
Add dried cranberries and chopped candied lemon.
6
After kneading the dough, leave it in the bread machine to ferment; this state is when the fermentation is complete.
7
Move to the panel and knead evenly to release the air.
8
Divide into small portions, roll into balls, and place on the baking tray.
9
Place it in the oven for a second fermentation.
10
Brush a layer of honey water.
11
Put into the oven, preheat at 175 degrees for five minutes, bake with top and bottom heat for 20 minutes.
12
Take out and let cool.
13
Ready-to-eat.