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Dried hawthorn first release
Tart hawthorn fruits are cored, sliced, and slowly dehydrated at low heat, then sun-finished into wrinkled dried discs used for teas and tangy snacking.
Instructions
- 1
Wash the hawthorn clean.
- 2
Denuclearization.
- 3
Slice.
- 4
Sliced hawthorn.
- 5
Place in the dryer and dry at 60°C for 8 hours.
- 6
Dry until about 80% dry.
- 7
Dry it in the sun again.
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Ingredients
Main Ingredients
- Hawthorn500g
Seasonings
- Salt1 tsp