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Dried radish and pickles
Sun-dried radish strips are rehydrated, tossed with dark soy sauce and five-spice powder, and left to marinate for two days, emerging chewy, salty and ready for a drizzle of chili oil.
Instructions
- 1
Cut the radish into strips and dry them. If the weather is good, drying for two days is enough.
- 2
The radishes have been dried in the sun for two days.
- 3
Soak it in boiling water for a while and wash it clean.
- 4
Drain the water and let it cool.
- 5
Add dark soy sauce, five-spice powder, and salt.
- 6
Mix the seasonings evenly.
- 7
Place it in a storage container and marinate for two days.
- 8
Mix in some chili oil when eating, it tastes even better.
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Ingredients
Main Ingredients
- Radishto taste
Seasonings
- dark soy sauceto taste
- Five-spice powderto taste
- Saltto taste
- Chili oilto taste