Dried Radish (Dried Cucumber) Pickles

Cut the radishes into strips and dry them with a dehydrator.

Cucumbers are halved and dried in a dehydrator (the following steps are the same, so only the method for radishes is shown).

Soak the dried radish in water for about two hours.

Soak raw peanuts (you can omit this or use roasted peanuts) in water, peel them, and separate them.

Peanut kernels are soaked in cold boiled water with a little salt and continue to soak in the water.

Once the radish is soaked, drain the peanuts.

Drain and set aside.

After soaking the dried radish, squeeze out the water.

Prepare the side dishes.

Crush into pieces.

Dried radish, peanut pieces, and chopped vegetables are all placed into the mixing bowl.

Add sweet bean paste, soybean paste, sesame oil, dark soy sauce, scallop sauce, white pepper powder, chili powder, chili oil, and toasted sesame seeds, and mix evenly by hand.

Place it in a container and let it sit in the fridge, occasionally stirring it up and down. The flavor will be about right in about three days. Those who prefer a stronger taste can add salt, but I don't add any because I’m afraid of it being too salty.

Eating this much at each meal is already quite a lot, so you should eat a light diet.

Eat, eat, eat, just make sure not to eat too much, so salty!!!