Dried radish with soybeans and pickles

Soak the dried radish in clean water (this dried radish itself has no salt).

Soak the soybeans in advance. When I make this pickled vegetable, I only use a handful of soybeans. If you like soybeans, use more.

Clean the dried radish, squeeze out the water, and add soybeans.

Add a spoonful of corn oil, an appropriate amount of dark soy sauce, a little salt, sugar, and Sichuan pepper powder

Mix well and place it on the steamer

After starting the car, in about 25 minutes, the short time is not enough for the soybeans to cook; adjust the time flexibly yourself.