dried salted fish

Clean the grass carp and pat it dry.

Cut the fish into pieces about 5-7 cm thick;

Prepare the marinade: put salt, light soy sauce, a little dark soy sauce, shredded ginger, pepper, rice wine, and white sugar in a plate, and mix evenly;

Pour it over the fish pieces, mix well by hand, and let it absorb the flavor;

For more than a few hours, or marinate overnight, the next day you can skewer with bamboo sticks and hang to dry;

These are fish dried in the sun for a whole day and night. The surface moisture has dried. Continue drying until completely dry, which takes about 5 days, depending on the weather!

Rinse the prepared dried fish briefly with hot water, then steam it in a pot until cooked, and it’s ready to eat. It goes very well with rice and is very appetizing!