Dried Shrimp and Bottle Gourd Vermicelli Soup
A light summer soup of shredded bottle gourd stir-fried until fragrant, then simmered with glass noodles and dried shrimp for a subtly briny, refreshing broth.
Instructions
- 1
Cut the bottle gourd into thin strips, and slice the green onions and garlic.
- 2
Add a small amount of vegetable oil to the pan and stir-fry the scallions and garlic until fragrant.
- 3
Add shredded bottle gourd and stir-fry
- 4
Add two spoons of light soy sauce and one spoon of vinegar and stir-fry
- 5
Add an appropriate amount of salt, add an appropriate amount of water
- 6
Wash the vermicelli and put it into the pot, bring to a boil over high heat
- 7
Add the shrimp shells and bring to a boil, then turn off the heat and serve.
- 8
You can add an appropriate amount of sesame oil and MSG for seasoning.
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Ingredients
Main Ingredients
- Bottle gourd1/2 piece
- fansto taste
- shrimp skina handful
Seasonings
- light soy sauce2 tbsp
- Vinegar1 tbsp
- Saltto taste
- Sesame oila few drops
- Vegetable oilto taste