Dried Shrimp and Radish Soup

Name: Dried Shrimp and Radish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Radish; to taste pork belly; to taste shrimp skin; to taste Garlic sprouts

A savory radish soup enriched with crisped pork belly, fried dried shrimp and garlic sprouts, simmered until the broth turns milky and sweet.

20 minNewEasy Soups Boil Light

Instructions

1
All the materials are ready.
2
Slice the pork belly and cut the garlic sprouts into sections for later use.
3
Wash the radish, peel it, and cut into thin strips.
4
Stir-fry the dried shrimp in the pan until fragrant, then set aside.
5
Stir-fry the pork until both sides are golden brown.
6
Add the garlic sprouts and stir-fry until fragrant, then set aside.
7
Use the leftover oil from stir-frying meat in the pan to stir-fry shredded radish.
8
Add an appropriate amount of water and simmer with the lid on.
9
When the shredded radish is cooked and the soup turns white, add the garlic sprouts, pork belly, and dried shrimp and cook briefly together. Add an appropriate amount of salt and chicken essence, and it's ready to serve.
10
Dried shrimp and radish soup.