Dried Shrimp and Winter Melon Soup

Name: Dried Shrimp and Winter Melon Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1500 g Winter melon; to taste shrimp skin; to taste Broth; to taste Salt; to taste Sesame oil

Translucent winter melon chunks simmer in stock, then dried baby shrimp add a burst of briny umami, a light, clean soup finished with sesame oil.

1 hrNewMedium Soups Stew Savory

Instructions

1
Bought a small winter melon, about a little over 3 jin.
2
Peel the winter melon, remove the seeds, and cut it into pieces for later use.
3
Place the wok over heat, add the broth, and bring it to a boil.
4
Add the winter melon chunks and cover to simmer.
5
Stew until the winter melon becomes transparent, then pour in the dried shrimp.
6
Add salt to season, then serve.
7
Add sesame oil to enhance the aroma.

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Ingredients

Main Ingredients

Winter melon
1500 g
shrimp skin
to taste
Broth
to taste

Seasonings

Salt
to taste
Sesame oil
to taste