Dried Vegetable Duck Leg

Name: Dried Vegetable Duck Leg
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 piece Duck leg; 2 pieces dried vegetables; 2 piece date; 2 piece Star anise; 1 small handful Sichuan pepper; 1 tbsp cooking wine; 2 tsp dark soy sauce; 1 tsp Salt; 5ml Olive oil

Duck legs are chopped and stir-fried in oil until the fat renders, then braised with dried vegetables, star anise, Sichuan pepper, dark soy and sweet dates until the sauce reduces to a glaze, savory with a gentle sweetness.

30 minNewEasy Hot Dishes Stew Savory & Sweet

Instructions

1
Add about 5ml of vegetable oil to the pot, and once the oil is hot, add the duck leg meat chopped into pieces. Stir-fry to release the fat, then add cooking wine, star anise, and Sichuan peppercorns. Stir twice to mix evenly, then add dark soy sauce and an appropriate amount of water, enough to level with the duck leg meat. Cover and simmer for about 15 minutes, then add dried vegetables that have been soaked for about 1 hour. Add salt and continue to cover and simmer for 10 minutes.
2
Add the dates, cook for 2-3 minutes and reduce the sauce, done.
3
Finished product image.

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Ingredients

Main Ingredients

Duck leg
2 piece
dried vegetables
2 pieces
date
2 piece

Seasonings

Star anise
2 piece
Sichuan pepper
1 small handful
cooking wine
1 tbsp
dark soy sauce
2 tsp
Salt
1 tsp
Olive oil
5ml