Drunken Pickled Tender Cucumbers

Wash the cucumber and cut it into your preferred shape, set aside.

After cutting, sprinkle with salt, mix the cucumbers and salt evenly, and squeeze out as much cucumber water as possible.

Cucumbers can be pickled overnight, and prepare ginger and garlic for later use.

Ginger and garlic are chopped and ready, waiting for the arrival of the tender cucumber, don't rush.

Filter out the cucumber water that has soaked overnight, add it to the white wine, and the cucumbers pickled this way will taste better.

After putting soy sauce and white sugar into the pot and bringing it to a boil, let it cool, then pour it over the cucumbers, and add garlic, ginger, and chili together.

It can also be eaten immediately. The taste is better after three days.

Appetizing and strengthens the spleen, a summer dish to go with rice.