Dry-Fried Cauliflower

Name: Dry-Fried Cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Cauliflower; to taste Pork belly slices; to taste Edible oil; to taste Chili oil; to taste cooking wine; to taste light soy sauce; to taste Salt; a pinch chicken essence

Cauliflower florets are dry-fried until edges brown and crisp, then tossed with savory pork belly, chili oil, and garlic. Light soy sauce seasons the wok-charred pieces, delivering a smoky, gently spicy dish that stays satisfyingly crunchy.

20 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Cut the pork belly into slices.
2
Dry-fry the cauliflower to remove the moisture.
3
Heat cooking oil in a pan, add pork belly slices and salt to stir-fry, then add chili oil and stir-fry.
4
Stir-fry together with cauliflower.
5
Then add green and red peppers, and minced garlic.
6
The cauliflower is crisp and refreshing, fragrant and spicy.

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Ingredients

Main Ingredients

Cauliflower
to taste
Pork belly slices
to taste

Seasonings

Edible oil
to taste
Chili oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste
chicken essence
a pinch