Dry Mixed Wontons Exclusive

Name: Dry Mixed Wontons Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste wonton; to taste chopped green onions; to taste minced garlic; to taste white sesame; to taste Peanut oil; to taste light soy sauce; to taste Aromatic vinegar; to taste Salt; to taste Oyster sauce

Plump pork wontons are boiled until they float, then dressed tableside with a punchy sauce of sizzling chili-garlic oil, vinegar, soy, and sesame - all flavor, no broth.

1 hrNewEasy Snacks Mix Sour Spicy

Instructions

1
Fresh meat wontons are prepared and set aside.
2
Wash the scallions and chop them into small pieces.
3
Crush the garlic cloves and chop them finely.
4
Add minced garlic, chopped green onions, white sesame seeds, barbecue seasoning, and chili powder to the bowl.
5
Pour hot oil over it.
6
Add an appropriate amount of oyster sauce, light soy sauce, salt, and fragrant vinegar.
7
Mix well and set aside.
8
Bring the water in the pot to a boil.
9
Put in the wontons.
10
Bring to a boil over high heat until the wontons float.
11
Remove the wontons and place them on a plate, then drizzle with sauce.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.