Dry Pot Cured Pork Stir-Fried with Green Beans

Name: Dry Pot Cured Pork Stir-Fried with Green Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g Cured pork; 300g Green beans; 1/2 piece red bell pepper; 1/2 piece Green bell pepper; 1 piece Ginger; 1 clove Garlic; to taste Salt; 5 tsp Peanut oil; 1 tsp Soy sauce; 1 tsp Oil consumption; 1/2 bowl Clear water

Cured pork and green beans are stir-fried in a dry pot with chilies until smoky and blistered. The bacon-like pork seasons the beans, creating a robust, intensely flavored dish.

30 minNewMedium Hot Dishes Stir-fry Original

Instructions

1
Remove the skin from the cured meat, and crush the ginger and garlic to set aside.
2
Wash the cured meat thoroughly and slice it for later use.
3
Wash the green beans clean, bring a pot of water to a boil, add oil and the green beans, and cook for three minutes.
4
Heat oil in a wok, add ginger and garlic, stir-fry until fragrant, then add the cured meat.
5
After the cured meat is pan-fried until both sides are golden brown.
6
Add the chopped red bell peppers and green bell peppers.
7
Stir-fried green beans added after blanching.
8
Stir-fry on high heat, then add salt, oyster sauce, soy sauce, and half a bowl of water.
9
Cover the pot and simmer for five minutes.
10
Reduce over high heat, taste, and then it's ready to serve!