Duck and Winter Melon Soup

Clean the duck meat and add green onions, ginger, and beer to soak for more than 2 hours.

After the duck is washed clean from crossing the water, chop it into large pieces, and cut the winter melon and corn into chunks.

Put winter melon, corn, duck, soybeans, ginger, and dried scallops into a pot and add an appropriate amount of water.

Cover with the lid and set to the soup mode to cook.

When the time is up, take it out and season with pepper, chicken bouillon, and salt.